Mesob Ethiopian Eats Menu

Fresh lettuce, tomato mixed with home made Ethiopian style dressing.

Awaze tibs (beef, lamb or chicken) & choice of 2 from veggie combo items

Traditional Ethiopian honey wine — sweet, smooth, and lightly spiced. Served chilled in a full-size bottle.

A hearty Ethiopian stew of tender kale sautéed with onions, garlic, and traditional spices. Nutritious, flavorful, and vegan-friendly.

A single piece of rich, flaky baklava made with layers of buttery phyllo dough, chopped nuts, and sweet syrup. A perfect bite of indulgence.

Bombay Sapphire Gin is a vibrant London dry gin infused with 10 exotic botanicals. Bright, balanced, and refreshingly smooth.

A bottle of traditional Ethiopian beer made from fermented grains and flavored with gesho leaves. Earthy, smooth, and full of character.

Ultra-premium French vodka, distilled from soft winter wheat and pure spring water. Exceptionally smooth and crisp.

A crisp mix of fresh greens, tomatoes, cucumbers, and onions. Light, refreshing, and perfect with any meal.

Vegan friendly.. A combination of 5 veggie combo items and chef's special of the day

A smooth, spiced Caribbean rum with notes of vanilla, cinnamon, and warm spice. Perfect for mixing or sipping.

A savory blend of mashed fava beans seasoned with garlic, olive oil, and spices. Served warm with fresh herbs and bread.

A fiery and flavorful Ethiopian green chili blend made with fresh herbs, garlic, and traditional spices. Perfect for spice lovers!

A traditional Ethiopian beer made from fermented grains and flavored with gesho leaves. Earthy, smooth, and full of character.

tea with rum

A royal Ethiopian feast fit for a king — an abundant platter of assorted meats, lentils, vegetables, and traditional sauces served over fresh injera.

A fiery Ethiopian spice blend made with ground African bird’s eye chili, cardamom, cloves, and salt. Bold, aromatic, and intensely spicy.

Celebrate with Ethiopia’s golden honey wine. Smooth, sweet, and lightly spiced — served by the bottle for a royal toast.

A soothing Ethiopian classic of warm, spiced barley stew paired with a glass of sweet, golden tej (honey wine). Earthy, hearty, and comforting.

The Gold Label Reserve is a luxurious Scotch whisky with layers of honeyed sweetness, creamy vanilla, and subtle smoky depth. Smooth, rich, and refined.

A refreshing Ethiopian beet salad made with tender beets, onions, and a light vinaigrette. Earthy, vibrant, and naturally vegan.

Steamed white rice, light and fluffy — a perfect accompaniment to any main dish.

Classic oven-baked pasta layered with rich meat sauce, creamy béchamel, and melted cheese. Hearty and comforting.

A bold Ethiopian green chili paste made with fresh herbs, garlic, and spices. Spicy, aromatic, and perfect as a flavor-packed accompaniment.

Chilled, fizzy soft drinks in a variety of classic flavors. Refreshing and perfect with any meal.

A hearty stew of tender potatoes simmered with carrots, cabbage, and mild spices. Comforting, flavorful, and entirely plant-based.

Key siga wot, alecha siga wot served with ayib

Black Label is a smooth, full-bodied blended Scotch whisky with notes of dark fruit, smoky peat, and sweet vanilla. A timeless classic.

Please choose between Orange Juice or Apple Juice

Vegan friendly.. A combination of 5 veggie combo items and chef's special of the day

Awaze tibs (beef, lamb or chicken) & choice of 2 from veggie combo items

Key siga wot, alecha siga wot served with ayib

Chilled, fizzy soft drinks in a variety of classic flavors. Refreshing and perfect with any meal.

Sautéed beef or lamb tibs mixed with torn pieces of injera and spiced with onions, garlic, and Ethiopian seasonings. Bold, spicy, and satisfying.

A treasured Ethiopian delicacy made from finely minced lean beef

A bold and comforting Ethiopian dish made with shredded injera soaked in a rich, spicy chicken stew.

Key siga wot, Alecha siga wot served with Ayib

Tender, sautéed beef or lamb cubes cooked with onions, garlic, and a generous dose of awaze—a spicy Ethiopian chili paste made with berbere, mustard, and herbs.

A beloved Ethiopian classic, Doro Wot features tender chicken slowly simmered in a deep, flavorful stew made with berbere spice, caramelized onions, garlic, and spiced clarified butter (niter kibbeh).

A finely chopped mix of beef tripe, liver, and lean meat sautéed with Ethiopian spices, mitmita, and clarified butter. Rich, spicy, and traditional.

A spicy Ethiopian beef stew slow-cooked in berbere sauce with onions, garlic, and spiced clarified butter. Bold and deeply flavorful.

A refreshing selection of local and imported beers. Crisp, cold, and perfect with any meal.

A premium selection of vodka, gin, rum, whisky, and more. Served neat, on the rocks, or with your choice of mixer.

Your choice of red, white, or rosé — smooth, aromatic, and served perfectly chilled or at room temperature.

doro tibs, Keye siga wot, Alecha siga wot and choice of 2 from veggie combo items(Key misir wot, kik alecha and tikel gomen).

Awaze Tibs (Beef, Lamb or Chicken) & choice of 2 from veggie combo items

A choice of beef, lamb, or chicken cooked to perfection sautéed in vegetable oil & seasoned with onions & green peppers, rosemary and Mesob signature combination of spices and herbs.

Shredded injera mixed with fresh crashed tomato, onion, olive oil and Mesob signature spices. (served cold).

Ethiopian-style cottage cheese mixed with kale powder, pepper, Ethiopian spiced butter rolled-in injera.

Crispy pastry shell filled with cooked beef or lentils, finely diced jalapenos, and onions.

Powdered and highly seasoned chickpeas in Berber sauce and combination of Ethiopian herbs and spices. Vegan or vegetarian is your choice.

A hearty Ethiopian red lentil stew simmered in a rich berbere-spiced sauce, infused with onions, garlic, and ginger. Served with injera or rice.